Garlic Rosemary Mashed Potatoes
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 168.5
- Total Fat: 0.3 g
- Cholesterol: 0.5 mg
- Sodium: 18.5 mg
- Total Carbs: 37.7 g
- Dietary Fiber: 4.7 g
- Protein: 4.6 g
View full nutritional breakdown of Garlic Rosemary Mashed Potatoes calories by ingredient
Introduction
I love garlic mashed taters and I love making my co-workers jealous when I reheat these at lunch time! I love garlic mashed taters and I love making my co-workers jealous when I reheat these at lunch time!Number of Servings: 12
Ingredients
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12 medium russet potatoes (4 lbs.)
3/4 cup 1% milk
1 tbsp. dried parsely
1-2 tbsp fresh rosemary, to taste
1/4 cup I Can't Believe It's Not Butter Spray
2-3 tbsp. granulated garlic
Directions
Peel, dice and boil potatoes until done and drain.
Add milk
Add butter spray, parsely, rosemary and garlic.
Beat with electric mixer until creamy or run through food mill.
Makes 12 one cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user XXPNSVE.
Add milk
Add butter spray, parsely, rosemary and garlic.
Beat with electric mixer until creamy or run through food mill.
Makes 12 one cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user XXPNSVE.