Brown-Buttered Sugar Snap Peas with Pecans
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 118.6
- Total Fat: 10.9 g
- Cholesterol: 10.3 mg
- Sodium: 38.9 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 1.9 g
- Protein: 1.9 g
View full nutritional breakdown of Brown-Buttered Sugar Snap Peas with Pecans calories by ingredient
Introduction
from Racael Ray Magazine from Racael Ray MagazineNumber of Servings: 6
Ingredients
-
1 3/4 lbs sugar snap peas, trimmed
3 T butter
1/2 cup pecan pieces
salt and pepper
Directions
In a large saucepan of boiling, salted water, cook the peas until crisp-tender, 2 minutes; drain.
In a large, heavy skillet, heat the butter over med-high heat until golden brown and fragrant, 1 to 3 mins. Add the pecans and cook, stirring, until lightly toasted, 2 to 3 mins. Stil in the peas and cook until heated through; season with salt and pepper.
Number of Servings: 6
Recipe submitted by SparkPeople user SHARIERICE.
In a large, heavy skillet, heat the butter over med-high heat until golden brown and fragrant, 1 to 3 mins. Add the pecans and cook, stirring, until lightly toasted, 2 to 3 mins. Stil in the peas and cook until heated through; season with salt and pepper.
Number of Servings: 6
Recipe submitted by SparkPeople user SHARIERICE.