Pecan French Toast Cassarole
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 235.5
- Total Fat: 9.8 g
- Cholesterol: 110.8 mg
- Sodium: 233.0 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 1.5 g
- Protein: 6.1 g
View full nutritional breakdown of Pecan French Toast Cassarole calories by ingredient
Introduction
Got a call that I was going to have a house full of company in a hour and a half. I found the recipe online, but had to substitute some of the ingredients with what was on hand--I think my version came out better. All of my guest and my kids loved it! Got a call that I was going to have a house full of company in a hour and a half. I found the recipe online, but had to substitute some of the ingredients with what was on hand--I think my version came out better. All of my guest and my kids loved it!Number of Servings: 18
Ingredients
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1.0 stick Butter, salted
1.5 cup Milk, 1%
8.0 extra large Egg, fresh, whole, raw
0.25 cup, chopped Pecans
14.0 oz Bread, french or vienna (includes sourdough)
0.25 cup Pancake Syrup
0.5 cup Granulated Sugar
0.75 cup, packed (7.8 oz.) Brown Sugar
10.0 serving Borden Eagle Brand Condensed Milk
3.0 tbsp Cinnamon, ground
1.5 tsp Pumpkin Pie spice
1.0 tsp Nutmeg, ground
1.0 dash Salt
Directions
Preheat oven to 350 degrees F
Slice French bread into strips, 1-inch cubes. Arrange 1/2 bread cubes in a generously buttered 9 by 13-inch flat baking dish.
In a blender combine the eggs, milk, white sugar, vanilla, nutmeg, 1tsp pumpkin spice, salt & 1 Tbs of cinnamon. Mix until blended but not too frothy.
Pour 1/2 mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture.
Top with butter pecan syrup
Sprinkle with a 1/2 tablespoon cinnamon, remainder of pumpkin's pie spice, & 1/3 of chopped pecans.
Add the second layer of bread and cover with remaining egg mixture. Press the layers down to ensure the bread is saturated do and covered with the egg mixture.
Pour the can of condensed milk all over the top, and spoon praline topping over condensed milk
Pecan Praline Topping
Mixed together remaining pecans, cinnamon, butter, and brown sugar.
Spoon over top of condensed milk.
Bake at 350 degrees for 35-45 minutes or until golden brown.
Remove from oven and cool for at least 10 -15 minutesit as it will be bubbly and hot.
Delicious!!!
Number of Servings: 18.0
Recipe submitted by SparkPeople user VELVETBLONDE.
Number of Servings: 18.0
Recipe submitted by SparkPeople user VELVETBLONDE.
Member Ratings For This Recipe
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RAZZOOZLE
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PATRICIAANN46
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LOFSTI
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VELVETBLONDE
