Pecan French Toast Cassarole

Pecan French Toast Cassarole

4.3 of 5 (3)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 235.5
  • Total Fat: 9.8 g
  • Cholesterol: 110.8 mg
  • Sodium: 233.0 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 6.1 g

View full nutritional breakdown of Pecan French Toast Cassarole calories by ingredient
Submitted by:

Introduction

Got a call that I was going to have a house full of company in a hour and a half. I found the recipe online, but had to substitute some of the ingredients with what was on hand--I think my version came out better. All of my guest and my kids loved it! Got a call that I was going to have a house full of company in a hour and a half. I found the recipe online, but had to substitute some of the ingredients with what was on hand--I think my version came out better. All of my guest and my kids loved it!
Number of Servings: 18

Ingredients

    1.0 stick Butter, salted
    1.5 cup Milk, 1%
    8.0 extra large Egg, fresh, whole, raw
    0.25 cup, chopped Pecans
    14.0 oz Bread, french or vienna (includes sourdough)
    0.25 cup Pancake Syrup
    0.5 cup Granulated Sugar
    0.75 cup, packed (7.8 oz.) Brown Sugar
    10.0 serving Borden Eagle Brand Condensed Milk
    3.0 tbsp Cinnamon, ground
    1.5 tsp Pumpkin Pie spice
    1.0 tsp Nutmeg, ground
    1.0 dash Salt

Directions

Preheat oven to 350 degrees F Slice French bread into strips, 1-inch cubes. Arrange 1/2 bread cubes in a generously buttered 9 by 13-inch flat baking dish. In a blender combine the eggs, milk, white sugar, vanilla, nutmeg, 1tsp pumpkin spice, salt & 1 Tbs of cinnamon. Mix until blended but not too frothy. Pour 1/2 mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Top with butter pecan syrup Sprinkle with a 1/2 tablespoon cinnamon, remainder of pumpkin's pie spice, & 1/3 of chopped pecans. Add the second layer of bread and cover with remaining egg mixture. Press the layers down to ensure the bread is saturated do and covered with the egg mixture. Pour the can of condensed milk all over the top, and spoon praline topping over condensed milk Pecan Praline Topping Mixed together remaining pecans, cinnamon, butter, and brown sugar. Spoon over top of condensed milk. Bake at 350 degrees for 35-45 minutes or until golden brown. Remove from oven and cool for at least 10 -15 minutesit as it will be bubbly and hot. Delicious!!!

Number of Servings: 18.0

Recipe submitted by SparkPeople user VELVETBLONDE.

Rate This Recipe

Member Ratings For This Recipe


  • Good
    good - 6/29/18

    Was this review helpful?   yes  No

  • Incredible!
    This is so good.............. - 4/8/17

    Was this review helpful?   yes  No


  • The condensed milk didn't show up in calorie count. I think this sounds great and could reduce calories in it with some substitutions - 4/8/17

    Was this review helpful?   yes  No

  • Incredible!
    Quick casserole for Christmas morning. Make it the night before, and pop it in the oven when you get up. It will be warm and bubbly when it's time to eat. - 12/24/16

    Was this review helpful?   yes  No