Mustard All Natural

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 83.1
  • Total Fat: 9.5 g
  • Cholesterol: 8.5 mg
  • Sodium: 23.7 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

View full nutritional breakdown of Mustard All Natural calories by ingredient



Number of Servings: 24

Ingredients

    1 egg yolk
    1 teaspoon dry mustard
    1 teaspoon honey
    1/4 teaspoon salt
    Dash of cayenne pepper
    2 Tablespoons lemon juice or vinegar
    1 Cup vegetable oil

Directions

In medium bowl with an electric beater, beat together the egg yolk, mustard, honey, salt, cayenne pepper, and 1 tablespoon vinegar. Continue beating while adding the vegetable oil,at first drop by drop, gradually increasing the amount as the mixture thickens until all the oil has been added. Slowly add the last tablespoon of lemon juice. Beat well. Chill.

Number of Servings: 24

Recipe submitted by SparkPeople user KERHOO.