Texas Caviar

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 172.6

Total Fat: 7.7 g
Cholesterol: 1.7 mg
Sodium: 508.4 mg
Total Carbs: 24.4 g
Dietary Fiber: 4.3 g
Protein: 4.6 g

View full nutritional breakdown of Texas Caviar calories by ingredient

Introduction

Bean salad with sweet/tangy dressing. Serve as an appetizer with Frito Scoops or as a side dish. Bean salad with sweet/tangy dressing. Serve as an appetizer with Frito Scoops or as a side dish.

Minutes to Prepare: 20

Number of Servings: 12

Ingredients

1 can Pinto Beans (drained)

1 can White Corn (drained)

1 can Black-eyed peas (drained)

1 small onion diced

1 cup celery - chopped

1-2 tbsp Jalapeno pepper chopped (seeded and deveined)

1 Red pepper chopped

1 Green pepper chopped

Dressing:

1 cup sugar (may reduce to 1/2 cup)

3/4 cup Cider Vinegar

1/3 cup vegatable oil

1/2 tsp pepper

1/2 tsp salt

Directions

combine the ingredients for the dressing and Wisk together (set aside while preparing the rest)

Combine all of the ingredients listed before the dressing. Wisk the dressing again and then pour over the vegetables. Toss well. Chill at least 2 hours before serving.

Serve as is with a slotted spoon as a side dish or with Frito scoops as an appetizer.

Number of Servings: 12

Recipe submitted by SparkPeople user SAWADE.