Pepper Jack Chicken

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 182.7
  • Total Fat: 7.0 g
  • Cholesterol: 5.0 mg
  • Sodium: 91.4 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 28.5 g

View full nutritional breakdown of Pepper Jack Chicken calories by ingredient


Introduction

Quick and easy Quick and easy
Number of Servings: 8

Ingredients

    1-1/2 lbs cooked chicken
    2 tbsp Italian-style salad dressing
    1 recipe condensed cream of chicken soup
    2 oz (1/2 cup) pepper jack cheese, shredded
    1/2 teaspoon dried basil
    opt: cream cheese
    1/2 teaspoon dried thyme
    salt and pepper to taste

Directions

Cook in crockpot.

Number of Servings: 8

Recipe submitted by SparkPeople user CHRIS-CATHI.