Lemon Pepper Orzo

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 400.3
  • Total Fat: 16.0 g
  • Cholesterol: 38.2 mg
  • Sodium: 1,611.4 mg
  • Total Carbs: 42.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 21.7 g

View full nutritional breakdown of Lemon Pepper Orzo calories by ingredient
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Number of Servings: 4

Ingredients

    * 2 1/2 cups chicken stock
    * 1 cup orzo
    * 2 lemons, juiced
    * 1/4 cup cream
    * 1/4 cup grated Parmesan
    * 2 tablespoons mascarpone
    * 2 tablespoons butter
    * 2 tablespoons fresh chives
    * 1 tablespoon cracked black pepper
    * 1 teaspoon lemon zest

Directions

In a medium saute pan, bring the chicken stock to a boil. Add orzo and cook for 7 to 8 minutes until liquid is almost absorbed and orzo is tender. Turn heat off.

Stir in the remaining ingredients. Season with salt and pepper, if necessary, and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user SANDYLOVE7474.

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