Cucumbers and Vinegar


4 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 39.1
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.0 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.1 g

View full nutritional breakdown of Cucumbers and Vinegar calories by ingredient


Introduction

HCG friendly P2 HCG friendly P2
Number of Servings: 1

Ingredients

    1 Cucumber
    1 cup White Vinegar
    1/2 cup Water
    Pepper

Directions

Peel and slice cucumber into rounds...I left the peel...Place into bowl and pour vinegar and water inot bowl. Season with fresh cracked pepper. Refrigerate for two hours and serve for a tangy treat. You may also add fresh slices of tomato as well.

Number of Servings: 1

Recipe submitted by SparkPeople user HINTZAM.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    1 of 1 people found this review helpful
    My family loves to eat this all summer long. I think it's good with slices of onion added, as well. - 6/29/10


  • no profile photo


    How long can this be stored for? Do you think cauliflower would work, too? - 9/8/11


  • no profile photo

    Very Good
    this is also good with sweet onions - 6/29/10