Banana Muffins
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 276.0
- Total Fat: 13.8 g
- Cholesterol: 38.4 mg
- Sodium: 269.9 mg
- Total Carbs: 36.0 g
- Dietary Fiber: 1.6 g
- Protein: 3.5 g
View full nutritional breakdown of Banana Muffins calories by ingredient
Introduction
Crunchy banana muffins Crunchy banana muffinsNumber of Servings: 24
Ingredients
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Line 24 muffin cups with paper liners.
In a bowl, mix the flour, sugar, baking powder, baking soda, and salt. Mix in the eggs, milk, vanilla, and butter. Fold in 2 mashed bananas, 1 chopped banana, granola, pecans. and coconut. Spoon into the prepared muffin cups. sprinkle top with granola.
Directions
Preheat oven to 350 degrees F. Bake for 25 minutes or until tooth pick or knife comes out clean.
Makes 24 muffins.
Number of Servings: 24
Recipe submitted by SparkPeople user KDMOOSE.
Makes 24 muffins.
Number of Servings: 24
Recipe submitted by SparkPeople user KDMOOSE.