Vegetable Barley Soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 124.8
  • Total Fat: 1.8 g
  • Cholesterol: 7.2 mg
  • Sodium: 1,097.7 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 3.6 g
  • Protein: 5.2 g

View full nutritional breakdown of Vegetable Barley Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

A touch of of bacon and balsamic vinegar make this soup a family favorite. A touch of of bacon and balsamic vinegar make this soup a family favorite.
Number of Servings: 8

Ingredients

    3 carrots, chopped
    3 celery stalks, chopped
    1 onion, diced
    2 cloves garlic, finely chopped or pressed

    4 T Chicken soup base (like chicken bullion)
    4 T bacon bits

    8 C Water
    14 oz can Stewed Tomatoes
    1/4 C Catsup
    4 oz tiny Spinach pasta shells
    1/2 C Pearled Barley, uncooked

    3 T Balsamic Vinegar

Directions

Sautee the chopped vegetables and garlic in a few teaspoons of water until tender.

Add the bacon and soup base and stir.
Add 8 cups water, stewed tomatoes, and catsup.
Bring to boil. Add pearl barley.

Cook, uncovered 40 minutes, stirring occasionally.
Add uncooked pasta. Cook, uncovered, stirring occasionally, for an additional 20 minutes.

Just before serving, stir in the balsamic vinegar.

Make 8 generous servings.

Number of Servings: 8

Recipe submitted by SparkPeople user JDO0OLEY.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.