WW Crock pot Polenta Lasagna
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 310.3
- Total Fat: 9.4 g
- Cholesterol: 45.0 mg
- Sodium: 1,515.4 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 5.1 g
- Protein: 23.2 g
View full nutritional breakdown of WW Crock pot Polenta Lasagna calories by ingredient
Number of Servings: 6
Ingredients
-
3/4 # Italian Turkey Sausage
1 - 8 oz package sliced mushrooms
1 24 oz. jar of fat-free Marinara sauce
1 10 oz package of spinach frozen
1 cup fat-free ricotta cheese
1 zucchini sliced very thin
3/4 cup of fat free Mozzarella Cheese
1/4 cup of grated Parmeasan cheese
Directions
saute sausage out of casings and broken up
saute mushrooms
slice polenta into 18 thin slices
squeese thawed spinach
Layer 1: 1/3 cup of sauce
Layer 2: six slices of polenta (they will not cover entire bottom of crock pot
HALF OF THE FOLLOWING
Layer 3: Mushrooms
Layer 4: Spianch
Layer 5: ricotta
Layer 6: sausage
Layer 7: zucchini
Layer 8: 1 cup of sauce
REPEAT LAYERS
Top with remaining 6 polenta slices and cover with remainder of the sauce.
After cooking for 3-5 hours on high or 6-8 hrs on low.
Sprinkle chesses over the top and let sit for 30 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user MOOOOW.
saute mushrooms
slice polenta into 18 thin slices
squeese thawed spinach
Layer 1: 1/3 cup of sauce
Layer 2: six slices of polenta (they will not cover entire bottom of crock pot
HALF OF THE FOLLOWING
Layer 3: Mushrooms
Layer 4: Spianch
Layer 5: ricotta
Layer 6: sausage
Layer 7: zucchini
Layer 8: 1 cup of sauce
REPEAT LAYERS
Top with remaining 6 polenta slices and cover with remainder of the sauce.
After cooking for 3-5 hours on high or 6-8 hrs on low.
Sprinkle chesses over the top and let sit for 30 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user MOOOOW.