WW Crock pot Polenta Lasagna

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 310.3
  • Total Fat: 9.4 g
  • Cholesterol: 45.0 mg
  • Sodium: 1,515.4 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 5.1 g
  • Protein: 23.2 g

View full nutritional breakdown of WW Crock pot Polenta Lasagna calories by ingredient
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Number of Servings: 6


    3/4 # Italian Turkey Sausage
    1 - 8 oz package sliced mushrooms
    1 24 oz. jar of fat-free Marinara sauce
    1 10 oz package of spinach frozen
    1 cup fat-free ricotta cheese
    1 zucchini sliced very thin
    3/4 cup of fat free Mozzarella Cheese
    1/4 cup of grated Parmeasan cheese


saute sausage out of casings and broken up
saute mushrooms
slice polenta into 18 thin slices
squeese thawed spinach
Layer 1: 1/3 cup of sauce
Layer 2: six slices of polenta (they will not cover entire bottom of crock pot
Layer 3: Mushrooms
Layer 4: Spianch
Layer 5: ricotta
Layer 6: sausage
Layer 7: zucchini
Layer 8: 1 cup of sauce
Top with remaining 6 polenta slices and cover with remainder of the sauce.
After cooking for 3-5 hours on high or 6-8 hrs on low.
Sprinkle chesses over the top and let sit for 30 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user MOOOOW.

TAGS:  Poultry |

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