Low-fat Potato Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 237.2
  • Total Fat: 8.4 g
  • Cholesterol: 41.7 mg
  • Sodium: 275.2 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 4.4 g
  • Protein: 5.1 g

View full nutritional breakdown of Low-fat Potato Salad calories by ingredient



Number of Servings: 8

Ingredients

    7-8 Yukon Gold Potatoes
    .25 cup of dill pickles
    .5 cup of cucumber
    1 egg hard boiled
    .75 cup of light mayo
    1 tsp brown mustard
    salt
    pepper
    paprika
    onion powder
    garlic powder

Directions

Peel and cut potatoes into bite size cubes, boil until tender (put egg in pan for the last 5 minutes). Let cool. Mix mayo, mustard, and spices (spices to taste) and set aside. Finely chop pickles or use relish. Cut the cucumber into chunks. Peel the egg and chop it up. Add everything to a large bowl and mix.

Number of Servings: 8

Recipe submitted by SparkPeople user CHICAMON88.