stuffed peppers

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 366.8
  • Total Fat: 13.7 g
  • Cholesterol: 78.0 mg
  • Sodium: 617.6 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 6.6 g
  • Protein: 27.3 g

View full nutritional breakdown of stuffed peppers calories by ingredient



Number of Servings: 6

Ingredients

    6 bell peppers
    1 lb. ground turkey
    1 cup uncooked white rice
    8 oz. mozzerella cheese (shredded)
    1 small onion chopped
    1 cup beef broth
    1 can (28 oz.) crushed tomatoes

Directions

Cut top off and hollow out bell peppers. Mix turkey, rice, cheese and onion. Fill peppers with mixture. Place in slow cooker. Cover peppers with tomatoes, and pour broth around sides. Cook on low 6 - 8 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user CHACHAKY.