See all videosChicken and Veggie Stir Fry (4:39)
This is a great meal for a busy night--for some added fun, leave the forks in the cabinet and bring out the chopsticks!
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Member Comments About This Video
Thank you!
- 7/22/18
This looks so good - 5/31/18
great video - 5/17/18
I added celery and bok chop. Delicious. - 3/21/18
I will be trying this soon! - 3/6/18
Going to try this on - 3/2/18
yes..I enjoyed this very much - 2/28/18
Great Video . - 1/1/18
yummy! - 12/24/17
Can't wait to try it! - 10/7/17
I WILL BE DOING THIS BUT I NEED TO PUT SOMETHING ELSE IN INSTEAD OF PEPPERS. MAYBE A CHOPPED CARROT. - 8/12/17
Thank you for this really tasty recipe. - 8/12/17
really like this - 8/12/17
I tried this recipe with what I had on hand and it is a go to recipe for me! Thanks! - 7/28/17
sounds great look forward - 7/11/17
I will definitely try this meal! - 6/17/17
YUM, YUM - 6/17/17
I will be trying this meal - 6/9/17
As soon as i get to the store i plan to try this! - 4/27/17
can't wait to try it - tonight, yes i think so - 4/27/17
Stir Fry is the best - 4/27/17
Stirfry is a definite go-to meal. It's quick, cheap and definitely healthier eating than take-out. - 4/4/17
Looks good. This I have to try. - 4/4/17
thank you Megan - 2/17/17
I just love Chef Meg's easy way to cook! I also bought her cookbook and just love it!! Thanks Chef Meg... - 8/15/16
I always learn something new and exciting from Chef Meg's dishes. Thanks!
- 6/10/16
I've tried the recipe, and it tastes great. The amount Chef Meg serves looks like more than 2 cups, and the chicken is not only 2 ounces. - 2/3/16
Prepare easy and healthy meals with the Paleo Recipe Book http://tinyurl.com/thebestdietbookss - 9/22/15
That seems like something I want to try for my plant based paleo diet. I'm going to use low sodium soy sauce. I don't want my blood pressure to go up again. Like she said, lite soy sauce.
- 7/31/15
That was a good post I am sure that even kids will love this healthy veggie stir fry it looks really delicous. I will try to make this healthy food in my home - 3/17/15
How about policing spam comments from people such as PATRICIAGDALEY? - 2/26/15
I will be making this recipe - 7/22/14
this entire video felt very rushed to me....she was speaking and moving too fast - 6/29/14
Going to try this for dinner - 4/29/14
Make sure you stirfry this longer than Meg does---it will not be heated through otherwise. That said, any combination of veggies and meats work. And as an aside, is there anyway to have SP remove those annoying spam comments??? - 4/18/14
my Aunty Eva just got a superb Kia Sorento SUV from only workin part time on a computer... see this website CashStored.com - 2/11/14
Looks just like what I made for dinner minus the peanut oil. I used chicken broth instead. Yum - 2/4/14
"baby bellos" i.e. small portobellos are in fact cremini mushrooms, portobello mushrooms are creminis allowed to grow up. - 9/28/13
I made this tonight and my husband, kids & I all thought it was yummy. This will definitely be a new regular. - 8/28/13
The video runs slowly on my comp but i managed to see the mouth watering recipe. I loved it and will be on my list this week. - 8/27/13
Total side note, it cracks me up how many times the freeze frame of Chef Meg has her facial features looking just hilarious!!! I have noticed that more and more often! lol! Recipe sounds awesome and I will check out the Asian section of my grocer more careful! - 8/7/13
Looks good. I love Chinese food! - 7/20/13
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- 7/16/13
Looks good! I will try it! - 7/6/13
CAN'T WAIT TO TRY THIS ONE!
- 7/2/13
I loe this video. Will be making this dish. - 5/5/13
Great Video! I would l like to see the nutritional value at the end of these videos. Calories mainly - 5/3/13
Going to cook this I know my family would like this. - 5/1/13
Looks great, two large cups equals one serving. Definitely going to have to give this one a try.
- 4/30/13
I can almost smell it cooking... lol - 3/21/13
i am going to try this today,,,and im only adding 120gm of chicken,,,and prolly will add more veggies to my dish,,, - 3/5/13
Nicely done. - 2/2/13
Going to look for the arrowroot...hearing about this from a lot of different areas! - 1/31/13
Looks really good. I liked the idea of using pre-cooked chicken and that slaw mix. I also learned that you could buy ginger ready to go in a jar, I didn't know that. - 1/21/13
don't use corn starch to thicken the sauce...its just about as bad for you as corn syrup is. use teh arrowroot--its infinitely more healthy with no nasty gluten nor fructose. - 1/10/13
This looks like something I might c - 12/23/12
i am so going to try this!! it looks great :) - 11/12/12
I tried this with pregrilled chicken breast and frozen stirfry veggies and it was not only quick but it tasted great! :) - 11/1/12
I love the recipe and the food looks so colourful. - 8/15/12
Is not difficult to make it very easy but tast good. - 6/9/12
Love stir fry dishes! Going to try it this week. - 6/2/12
This is a great idea for dinner tonight! Thanks, Meg! - 5/12/12
It sure looks good . I can't wait to try it. - 5/7/12
even light soy sauce is a lot of sodium - 4/16/12
Stir-fries are great. One can use frozen vegetables, just cook them after the fresh vegetables are al-dente. We use soy sauce, peanut sauce, and even flavorful dressings. Using fresh meat? cook it in the oil first, set it aside, then cook the fresh vegetables. Shredded Nappa cabbage works too. - 4/11/12
I wonder if you could use a bag of frozen stir fry vegetables instead? - 2/2/12
The only bad stuff in this is the chicken, omit that & you have a wonderfully nutritious meal. - 2/1/12
looks good.. I am going to try it this weekend. - 2/1/12
I use food club parisian style frozen vegetables 1.89 a bag. If I am feeling like more brocolli I add it. Recipe sounds yummy.love the portion size - 2/1/12
Looks great!!! I can't wait to try this! - 2/1/12
I hadn't thought of using the carrot and broccoli slaw, it sounds great and definitely want to try it. I bought the honin sauce but wasn't sure how to use it, thanks for the recipe! I like how easy it is and fast. - 1/21/12
Definitely needs to be cooked more than that for me, but video is very helpful especially the hoisin sauce idea. Thanks - 11/29/11
-If you didnt have constarch could you use a little flour for a thicking agent? - 6/10/11
Sounds great. I will need to modify if to be gluten free and I will try it. - 5/18/11
How much hoisen sauce?
- 4/3/11
im gona try out this recipie before the week is out. it looks so gud! - 3/22/11
yummy - 3/22/11
This is the kind of meal I just love. Fixed in minutes and healthy! - 3/19/11
love stir fry, this looks great! - 3/19/11
Just love Chef Megan's recipes. I am glad she mentioned the pan because I wondered about that. - 2/17/11
great some helpful hints. - 2/17/11
I love stir fry. Gotta try it! - 2/3/11
soy sace? - 1/26/11
This is a great recipe. I've used purchased cabbage slaw in stir fries also. - 12/1/10
The video really helped. My meal was great. - 11/7/10
Sounds Great! I will make it soon. - 11/2/10
need to be more descriptive,but sure it will taste very good - 9/3/10
Great receipe, l'm going to try it. It looks really good - 8/27/10
Wow this recipe looks amazing and the best part it is easy. I liked how she showed the portions sizes. I am new to spark people and am learning new things everyday - 8/20/10
Got to learn some good tips. - 7/21/10
Yummy! I like the idea of using the pre-chopped broccoli slaw mix. :o) I never thought of that. - 5/5/10
I look forward to trying this recipe myself! yummy!!! I like the
alternatives she suggests for those that choose not to eat meat> - 2/13/10
I love these videos. This is another great one. Two thumbs up. - 2/12/10
Has anyone actually tried the recipe from this video?
- 2/11/10
This sounds like something I could try. I've just discovered the brocolli slaw mixture and I like a good stir fry now and again. - 2/10/10
looks good - 2/9/10
Very quick in the making, nice colours for presintation. - 2/9/10
Loved the idea about Hoisin sauce. I'll try it this week! - 2/9/10
Sounds Great, the "hot" sauce mentioned at the end is new to me, will have to check it out. - 2/9/10
Sounds great. I will try this for dinner tomorrow evening. I agree with showing a close up of the finished dish as my eyes aren't only bigger than my stomach, they are the path to my stomach. If it doesn't look appetizing I will not even try to make the recipe. - 2/9/10