See all videosVegetable Risotto (3:20)

Risotto is a rich, creamy but time-consuming dish. Usually made with arborio rice, which is a short-grained white variety, this version uses brown to boost the fiber and nutrition.
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Member Comments About This Video

  • PLCHAPPELL

    Good to see it being made - 2/21/18

  • JUNETTA2002

    Thank you for sharing. - 1/31/18

  • REDROBIN47

    I love risotto so will give this a try. Looks delicious. - 1/14/18

  • HARRIETT14

    I'm going to have to make the no salt chicken soup to cut down on the amount of sodium in the recipe. I little extra work but will freeze some for other recipes. - 1/14/18

  • PWILLOW1

    I LOVE RISOTTO AND THIS IS A GOOD ONE. - 11/1/17

  • JVANAM

    For variety toast, fat free, the brown rice. Match the volume of Brown Rice with like volume of Arboreal Rice. After Brown Rice is toasted add the first 8 - 10 oz of stock. Stir in the Arboreal. And keep stirring and adding stock every 4 - 5 mins, (or as the stock becomes absorbed by the rice) . - 3/21/17

  • JONEL57

    Love risotto, but always seemed to time consuming. Am sure gonna try this one! - 2/7/17

  • NOLAHORSERIDER

    This looks like a great meal. I'll give it a try! Looks yummy!! - 9/8/16

  • AALLEY2

    Looks great! I'll make this and use escarole in place of the spinach. Yum! I love these videos. - 2/21/16

  • UNICORNPOWER64

    This a way to feel like I'm getting a carb without going overboard. Would like to try it! - 1/31/16

  • LENNIEBINO

    She makes this look easy enough for me to try - 1/19/16

  • BAMAJAM2

    Brown rice is nutritious, but I thought that I did not like it-- When I first made it, it was not good because I cooked it the same as white rice. I discovered that brown rice takes longer cooking time and requires more liquid. It is much better when cooked longer-- so I want to add this comment - 9/15/15

  • NONNAOF2

    I have a squash sitting on my kitchen counter right now waiting to be transformed into part of my family's dinner for tonight. Thank you for reminding me about this recipe, it is one of our favorites and I wouldn't change a thing! - 9/13/15

  • 200LBSTOOHEAVY

    I have medium grained brown rice, red chard, mushrooms, broccoli, green beans, and beans laying around in my pantry. I need to buy chicken stock, but I'll definitely be trying this, this weekend! - 3/7/15

  • HIKETOHEIGHTS

    Lucky me, I have a butternut squash sitting there waiting to be cooked. Feeling grateful for chef Megan & sparkpeople.com. - 2/24/14

  • LAELL303

    Definitely going to try this! Yummy! - 1/31/14

  • NANCYSAXBYUS21

    my Aunty Maria got Dodge Caliber Wagon only from working parttime off a macbook. check this c­l­o­u­d­4­0­.­c­ℴ­ℳ - 12/22/13

  • BLINGQUEEN:O)

    I love risotto... hope I don't burn it! - 9/26/13

  • DELLMEL

    Don't like this. - 6/15/13

  • ANTHEE62

    Great idea! Can't wait to try it. - 2/12/13

  • B-NANA

    I've only made risotto once. It wasn't difficult or soupy. I will try making brown rice using the risotto "method" and cook including some grated and some small chunks of sweet potato with it. Then pat it all into a jellyroll pan and bake it for just a bit. Maybe some cinnamon on top? - 2/6/13

  • SINGINGMAIDEN

    I made risotto with my host mother in Italy and have been dying to make a version of it here. Glad I found this!! - 1/11/13

  • SWEETNEEY

    doesn't appeal to me. - 1/11/13

  • CD11325901

    Yummy! Can't wait to try it! - 10/25/12

  • SEXYMOMMOM

    this really sounds good.I love brown rice - 10/16/12

  • SBOUDREAU25

    I've made brown rice risotto before, but never thought of putting in squash. Great idea, thanks. - 10/9/12

  • SEWKOOLMOM2

    Yummy...going to make. - 9/7/12

  • EVER-HOPEFUL

    can´t wait to try this looks great - 2/25/12

  • GRACEMCDOG

    I make risotto all the time but I've never tried it with short grained brown rice. I will definitely try that next time. I usually cook up a chopped onion first, then add either 1/2 cup red or white wine, reduce it down by half, then add the rice. It shouldn't be gummy or soupy. - 1/25/12

  • NANCYLORINDA

    I love risotto I will make this dish. - 10/21/11

  • GREASE31

    I luv this recipe, i will try this - 6/18/11

  • SUZIECLARKE

    looks really good I'm going try it - 3/6/11

  • STUDLEEJOE

    I have never had risotto but this look great. - 1/20/11

  • CLAYARTIST

    I don't like risotto - too soupy - 9/29/10

  • MMAVAB

    we love squash risotto, but i don't usually include mushrooms. sounds like a tasty addition. - 9/28/10

  • FORMETN

    going to try it out this weekend - 9/28/10

  • KENNARD1

    I don't care for risotto - too sticky/gummy - 9/28/10

  • SOOKIE

    looks good. something i may try this winter. - 9/27/10



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