See all videosEasy Steamed Fish Packets (3:54)
Cooking fish or chicken in parchment paper packets is a technique known as "en papillote." The protein stays moist without any added fat, and the herbs and fish lend flavor to the vegetables.
![]() |
More Videos

Lemon-Berry Tartlets (4:06)

Life-Saving Lentil Soup (2:18)

Roasted Squash Soup (6:52)

Spring Rolls (5:29)

Tex Mex Calzones (8:29)

Tuna Noodle Casserole (2:54)

Roasted Root Vegetables (1:56)

Slow Cooker Salsa Chicken (4:54)