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I am making this
I love the ooking videos. I learn so much.
I love it that Meg's videos are closed captions. I need that to understand what is being said. Thanks SP!
I was following this video and it stopped in the middle of it, So I will try again later , I do love most Salads , I can't wait to try this one from what I did see , Is there a place we can go to print these recipes?
This is a great salad for those HOT summer days!....thanks!
Looks really good, have to try it.
This salad sounds so good. Adding chicken to make an entree is an excellent idea. I plan to try it soon.
Love this salad. Can't wait to try her dressing. I recently ate a tasty honey viniagrette and wondered how they made it. Sometimes I add red onion slices, grilled chicken (or sliced boiled egg) and sprinkle a little bit of feta on top. I love onion and feta against the sweet of the dressing
Yummy can't wait to try.
This is delicious! Left out the almonds b/c allergies. I'm glad to know how to mix my own vinaigrette.
This is a fabulous salad...although I like a lite poppyseed dressing. I eat this salad several times a week. Great blend of foods.
Wow love the fresh spinach in a salad, but never actually had fresh spinach, what does it tastes like?
Mmmm. Sounds great! Love the toasted almond tip!
I do this same recipe with Waldon Farms basalmic dressing no calories makes this salad a low calorie yummy meal with poached chicken tenders.
i will try this one.
would be nice if video come with subtitle so that hearing impaired people can learn new healthy recipe as well. The salad that I saw looks good.
Thank-you for the interesting recipe Now, were I only to cooked!
Looks quick and easy to make!
Must try this!!
Look good. Have to try it.
Love the recipe for dressing you gave!
thank you for the recipe and video. i made it exactly like you said and it was wonderful!!!
I love salad, so this one I will make, very good!
I always learn something from these great videos. TY !
Excellent Recipe, looks very tasty
very good show
bad camera work I can't see what she is doing... I can't read lips
Yummy! I love salads!
i have to try this thank you
@ VICHAG26: Extra virgin olive oil has a relatively low saturated fat content and is mostly monounsaturated. An general rule of thumb: saturated fats are solid at room temperature: think of butter, lard, animal fats, and coconut oil. Unsaturated fats are liquid, like olive or canola oils.
Sounds yummo, my mouth is watering what a great summer meal with turkey strips or chicken!!
Sounds delish.... but since EVOO is a saturated fat (I get my omegas elsewhere) I plan to double-up on the other dressing ingredients. Can't wait!
She makes it so easy and I love the tips ..I have alot of nuts sitting out but not much longer now .Those nuts are going in the fridge in a couple secounds...
Sounds awesome... Can't wait to try this one. I am trying to learn to make healthier meals...
I love spinach raw and strawberries. Almonds make a nice touch too.
I can't wait to try this this weekend.
save so many calories by not using oil.... (120 cal per tablespoon)
Lovely can't wait to try it
Homemade salad dressings are so much more tasty than bottled, and not that difficult to make. Nice demonstration!
Thanks for the DELICOUS Recipe !!!
easy and looks good
Yummy! Thank you for sharing this recipe with us.
Love it ! so simple and easy. I make it regularly !
Tried it , and it was good
On my things to do list this weekend!
This looks like lunch to me
Thanks AUDREYBYLLOTT for the recipe!
This looks amazing. I love love love salads. And strawberries and spinach. This looks like the perfect salad.
This was a delicious salad. I enjoyed making the vinagrette dressing which was so easy and so good. Thanks Chef Meg.
I FOUND THIS TO BE VERY GOOD EASY TO MAKE AND EASY ON MY POCKET ALWHITE4
looks good & healty too
Very easy to make.Good for summertime.
sounds great will try tomorrow
wow this looks and sounds amazing! its simply and healthy and i cant wait to try it!!!
Man ... I wanna try that so bad!
easy to do
Very easy,and I will make this real soon!
I do a version similar to this, but instead of the almonds, I add kiwi sliced, and 3 tablespoons of Kraft Light Raspberry Vinaigrette. For the almonds, I substitute sunflower seeds. It's just a bit more flavorful.
I likr how simple this recipe is. I will definitely make it.
got all the main ingredients growing in my back yard! Can't wait to harvest
Looks VERY delicious!! Will have to make this some time soon! I love almonds and I love strawberries!! :)
I going to make this.
I can hardly wait to try this recipe!!!
Yummy! I'll have to try this as I have a lots of strawberries and baby spinach in my refrigerator right now.
Very good as is; also good with a purchased orange poppyseed dressing.
3 of my favorite foods! I love it!
Nice and quick.
My kind of food!
strawberries are wonderful right now.. will serve this tonight!
I have everything for this in my fridge RIGHT NOW !!!! I am makeing in for lunch today!!!
I listened twice and here's the recipe: 1/3 cup almonds (toasted as shown) Whisk: 1 T balsamic Vinegar 1 t Dijon mustard 1 t honey 3 T extra virgin olive oil Add: 3 cups baby spinach 3/4 cup fresh strawberries add to dressing and add almonds & cracked pepper 170 calories, 15 fat, serves
I am going to try today. Looks very good!!!
where is this recipe posted?????
So easy and tastes great.
I love this recipe...love spinach and the dressing with mustard is ok --I like the brown mustard better. I add chicken, left over steak etc. good
Great video. I've been cooking for 40 years and still am learning. I think this will taste great. Thanks for the tip re: organic vs non-organic food.
I have made this salad and now can try the dressing from scratch.
LOVE IT!!!! I also love to mix apples in my salads!
I've tried to replicate a strawberry salad I had years ago but never could figure out the key ingredient in the dressing - it's the mustard and you really brought it home for me. I think I'll take this to ladies Bible study tonight!
The video format is really a good way of demonstrating both the technique and the appeal of the dish. Yum! And I like your enthusiasm and clear instructions. Thanks so much.
looks awesom and so easy
I'm bringing this for Easter Brunch to my friends house. It is terrific, and really represents Spring.
sounds so simple and what a healthy main diosh with chicken!
Well presented and great to memorize and eat. Thank you!
had this for lunch . I LOVED IT! BUT I USED 3 TBS BALSOMIC VINGAR AND ONLY ONE TBS OIL TASTED GREAT BROUGH CALORIES DONE TO 91. LOW FAT VERSTIION.
This one's a keeper!