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The crust is high in carbs. I will make this without the crust.
I am thinking of making this without a crust.
The quiche was very easy to make. I rolled the crust between 2 sheets of syran wrap. I also used 1 cup of mushrooms and 1 frozen box of spinach. Otherwise everything else the same. The quiche turned out great and it had more filling. Everyone enjoyed.
No matter what you think, no matter how you feel, the truth is you CAN do this.
Use the "See the Recipe" to learn how many servings are in one quiche, as well as the list of ingredients, WWELLNET.
These videos need controls. I can't run it back...😣
It didn't say how much cheese or how much of quiche was a serving.
Looks delicious. Must try this soon.
awesome. I will have to try this.
The "Mystery Skulls" ad is WAY TOO LOUD...otherwise liked the video.
Good Dinner Option!
Looks great and yummy. I checked out the associated recipe and it does have information for the pie crust shell.
I found this recipe for the crust here on SparkPeople for all of us wondering why the crust wasn't included in this yummy-looking recipe. This is a whole wheat dough...no butter amount provided, probably around 4TBSP. I would guess http://recipes.sparkpeople.com/videos.asp?id=81
Try baking Quiche in muffin tin servings and/or mini muffin pans. A great treat when running errands, etc., or for a snack. Pour whipped eggs in pans, then add diced bell peppers, tomatoes, mushrooms, any veggie on hand. They are delicious. You don't have to whip them, but I like them fluffy........
Going to try this, thanks.
Motlem - a variation on that is made with instant noodles (fat free?) and vegetables. Fast. Easy.
Looks good. The only thing I would say is to stay away from non-stick pans unless they are ceramic. the Teflon coating used on most non-stick pans breaks down and ends up in the food you have prepared with it. I would stick with a cast iron skillet. It is overall healthier to use and lasts long.
I will try this soon or later.
love it! Yummy!
I made some quiche for Easter, they were mini ones. came out good. I might try this one too. if you look at the recipe they talk about the crust. some flour and low cal- butter. I used a puff pastry, but am going to try my own crust next time.
Plan on trying this soon. I'm with everyone else though. What about the crust.
I really wanted to watch this video, but the nose spray ad keep coming on and I couldn't stop it. Sorry, but I won't try to watch any more videos for a while.
My easy is make up a pkt of pasta and sauce with a little less liquid than usual ... add 3 beaten eggs, can even break them up and beat them up in the same saucepan. Pour all into a greased quiche dish and optional grated cheese on top. Bake 180 celcius which is 350 fahrenheit for half hour. Yummo!
I was really interested in this too but then I notice there is no reference made to how the crust was made. I know usually the crust of a pie is not good so I'm curious. What's up with the crust?
looks super delicious
Great tip on adding veggies then the egg mixture!
any suggestions for a low cal, low carb crust?
I have the easiest quiche ever, it consists of 3 onions chopped up friend in pot and amy herbs that you like, when sort of browned nicely, renove from stove, add 3 eggs to pan and 3 cups gratee cheese, mix together put in a dish sprayed with spray and cooked put in oven of 180c for about 40 minutes
Click on see the recipe. The recipe for the crust is there. This looks delicious, I have been wanting to do a quiche for forever. I just may make this one tomorrow. I love that kitchen. Thank you, Chef Meg!
I would like to try it... It doesnt say how the quiche shell is made, though. Anyone knows??
I love this recipe. I'm a quiche lover from way back, and I've given up eating it so I can lose weight. With this recipe I can eat one of my favoite foods again. I love having the video to cook with. Thanks!