See all videosRoasted Squash Soup (6:52)

Try a two for one: The next time you are turning on the oven to 375 degrees, roast the squash, cool it slightly, peel and package to freeze.
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Member Comments About This Video

  • The soup looks easy to make, and not much time preparing it. I will try it. - 2/7/16

  • I've tried with butternut and spaghetti squashes, the spaghetti squash didn't out very well, seemed not thick enough, maybe water content was too high. - 2/3/16

  • Looks great! Unlike some folks, I had no trouble finding the printed recipe or knowing that sometimes a chef will change things up a bit...get out of the box a little, folks😄. Love the idea of adding some apple - 1/31/16

  • Cameraman, please wait till you get a shot of what chef is trying you to close in on before switching. On other videos I've noticed there is something in the way of what chef is showing. Camera work and editing need improvement. - 12/15/15

  • Always looking for recipes with a lot of fiber and squash is really reasonably priced in the Fall. Thanks! - 11/19/15

  • The print recipe from the button below the video is not the same as the recipe in the video....video does not use orange in the soup, only the garnish. The garnish in the video does not contain a serano pepper, yet the printed recipe does. Again, not the same. editorial proofing is needed. - 10/20/15

  • This looks like a good, healthy dish. - 2/27/15

  • It sounds yummy! I will have to try this one👍 - 11/2/14

  • You have to click one of the buttons below the video to see the printed recipe. Took me a while to find that. - 9/12/14

  • Looks great. - 9/15/13

  • Love this. Have to try it. - 6/20/13

  • yes I don't have sound either that is a lot of oil she used.. - 2/19/13

  • New to butter nut squash, yet loving it, looks delicious, will make it today :) - 1/31/13

  • Made butternut soup 4 years using whole squash - neck is where most of squash is. Why peel? Split squash lengthwise, remove seeds & place, skin side up, on bottom part of oiled broiler pan. 375 degree oven roast 45 min or til veg is collapsed and soft. Let cool, scoop out flesh. Add apple 2 soup! - 11/1/12

  • Looks delicious - 9/10/12

  • Looks good, simple and one could even add their own little touch of something or another to ti as well. I think I'll give a whirl! - 4/25/12

  • Looks great! I'll have to try this one. - 4/14/12

  • yum what could be better on a cold day then this - 12/12/11

  • I love squash, I look forward to making it. - 10/23/11

  • 'll try it with my abunant harvest of squash. - 10/21/11

  • I can't wait to try this. I love those warm cozy soups.
    - 10/21/11

  • yes but you should show the recepie written also - 9/17/11

  • Quick and easy - 9/2/11

  • No caption for hearing impaired so I cant understand what she is talking about? - 8/15/11

  • I've made this. It is really a good recipe. - 1/2/11



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