Lunch Recipes (Most Popular)
Mayonnaise has a lot of fat and I recently saw a recipe for vegetables that had mustard and olive oil in it. I took that idea and used it on tuna! This tuna salad is refreshing and a great to use in a sandwich with whole wheat bread.
I took this from a link I took from
This blog :http://architectmom.com/2012/05/two-refre
shing-quinoa-salads/
This is a colourful, healthy, spicy, and delicious dish that can be served hot or cold. There are endless variations.
Dijon mustard, celery and green onion lighten up this classic favorite.
Just enough spicy horseradish and rooster sauce to have a nice kick.
Fresh peppers and onions add a taste of supper to a light cabbage with turkey sausage soup. Quick and easy.
Lighten and brighten your lunch today. A complete vegetarian meal in one pan, with 9 grams of protein.
Everyday lunch in Belize. I've used nutritional information from packaged ingredients from the states to recreate one of my favorite everyday meals in Belize.