Veg Soup with beef
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 336.1
- Total Fat: 13.8 g
- Cholesterol: 42.5 mg
- Sodium: 311.1 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 6.2 g
- Protein: 26.2 g
View full nutritional breakdown of Veg Soup with beef calories by ingredient
Introduction
Such a good taste Such a good tasteNumber of Servings: 8
Ingredients
-
10 cup Frozen Mixed Vegetables (FMV brand), carrots, corn and green beans.
1can Diced Tomato
20 oz Beef chuck, arm pot roast
1 beef bouion
water
Tips
cooking time is 8 hours they only allow minutes
Directions
In a slow cooker put Roast and 1 cup water
cook on medium for 4 hours.
Add vegetables, tomates and bouion.
cover vegetables with hot water.
cook on medium 4 hours.
Remove and cut beef into small pieces
return to pot.
Enjoy!
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user CONNIESTRYING.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user CONNIESTRYING.