Kids Recipes (Most Popular)
Using a organic Mac and Cheese Mix, I made a delicious and low fat macaroni and cheese!
MY HUSBAND AND KIDS WANTED LASAGNA BUT DIDN'T HAVE ALL THE INGREDIENTS SO I CAME UP WITH THIS.....
My daughter is in 1st grade and loves these when she gets home. We have also made them with a spinach salad on the side for a healthy light dinner.
This cake is a pudding on the bottom cake and tastes wonderful served warm.
Replacing sugar with stevia, butter with Earth Balance, and white flour with whole wheat flour and flaxseed meal, this recipe is a slight improvement to the original.
This is a recipe I found in a magazine and just took one ingredient out that my family does not care for and then baked em up! THEY ARE SO GOOD! I just wanted to know how bad they were for me, so I put them in this calorie calculator.
I used what I had on hand and managed to come out decently. My toddler liked everything but the tomatoes, which didn't surprise me.
As my Spanish teacher used to say, "SOCKS" or "Eso Si Que Es"...in other words, It Is What It Is--sausage, potatoes, and peas. Breakfast for dinner!
I make this and will eat it for a snack or for a quick breakfast and I love it!
A soft (cake like) lightly sweetened cookie made with a healthy ingredients.
Heat oven to 400. place lavash on stone and prebake 5 to 7 minutes. remove from oven. top with sauce and toppings. Place back in oven approximately 5 minutes, or until cheese is melted.