Vegan Recipes (Most Popular)
I altered my tried and true banana bread recipe so that I could serve it to my neighbors, who are vegan.
Best with dried and reconstituted garbanzo beans, so you can control the salt content.
This is a basic traditional falafel. It produces 50 count #70 melon baller sized falafel. Five to a serving= ten servings. Follow up with tahini sauce.
http://peasandthankyou.com/recipage/?recip
e_id=6000686&prev_term=dessert
Add ingredients except salad dressing and beets into a big ziploc cntainer, add some salt & Pepper Next add salad dressing and beets, put lid on it. and shake lightly. Add the croutons before you shake or after, your preference!
Yummy for summer salad
I really wanted a chocolate milkshake, but didn't want the empty calories that go with it, so I made this. It came out having the consistency of a thick milkshake and tasted like chocolate, with no added sugar or dairy!
A straightforward, vegan curry for people who don't like things over-spicy.
This recipe can be a main dish or a side served with chicken, fish, or steak. It can also be made in any quantity, just by reducing or adding amount of ingredient. This makes about 20 servings.
A vegan, low-calorie version of the hearty farmers' breakfast that is, at least for my family, a Christmas morning tradition.