Vegetarian Recipes (Most Popular)
Since this recipe replaces cheese with tofu, you can afford to put butter and heavy cream and still end up having guilty-light calorie. I consider this as a French-Japanese dish not only from tofu but from shimeji mushroom (low calorie and rich in fiber.)
I made my own pie crust with millet flour, which is more pro-biotic than wheat flour. Instead, you can use a frozen pie crust (I like spelt pie crust).