Appetizers / Soups / Salads Recipes (Most Popular)
A new twist to the average chili or taco soup. This was just thrown together with stuff I had in my cupboard.
From Twelve Months of Monastery Soups by Brother Victor-Antione d'Avila-Latourette
Just one slice of bacon adds a lot of flavor. I am a meat eater and love my chili. This really opened my eyes! Maybe I'm not such a meat lover?
You'll find a batch of this hanging out in my fridge at least twice a couple times a month! I add grilled chicken breast to make it a complete meal.
I love making this recipe when the black eyed peas are in season. It's very filling and very flavorful.
I like this recipe because it used the stock from the chicken rather than cooking the chicken seperately. The dark meat can be substituted for white meat, but I like using my white meat in main course meals.
A great alternative pizza crust.Preheat oven and a pizza stone or pan to 475 degrees. Line with parchment paper.