Appetizers / Soups / Salads Recipes (Most Popular)
Sometimes you just have a lot of odds and ends of vegetables that need to be used up before they go bad, and that's when you turn to soup. I was in just this situation when I created this soup recipe. It turned out fantastic - super healthy, good meaty flavor even from only one slice of bacon, and the perfect comforting bowl of soup on a chilly day.
This is my moms recipe I just cut the mayo and used red potatoes w/ the jackets on and it is still superb and makes 20 amazing 1/2 cup servings.
Try the Fiber Gourmet pasta for this salad. Could also be made with whole wheat but the calories would go up and fiber would go down.
This is a crunchier, healthier version than the one you grew up with, and yet still has a ton of flavor and is super easy to make!