chili
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 261.1
- Total Fat: 13.4 g
- Cholesterol: 42.5 mg
- Sodium: 844.9 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 8.3 g
- Protein: 15.7 g
View full nutritional breakdown of chili calories by ingredient
Number of Servings: 8
Ingredients
-
1lb ground beef
3 cups tomato sauce
2 cups kidney bean
1 can diced tomato
8 tbsp chili powder
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user CHEERMOM225.