chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 261.1
  • Total Fat: 13.4 g
  • Cholesterol: 42.5 mg
  • Sodium: 844.9 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 8.3 g
  • Protein: 15.7 g

View full nutritional breakdown of chili calories by ingredient



Number of Servings: 8

Ingredients

    1lb ground beef
    3 cups tomato sauce
    2 cups kidney bean
    1 can diced tomato
    8 tbsp chili powder

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user CHEERMOM225.