Breakfast Recipes (Most Popular)
This bar is a great start for a high-fiber, high-protein, vitamin and omega-rich breakfast, or a great satisfying snack. I like to eat these with a piece of fruit and a glass of milk an hour or so before going on a run, or when I'm running out the door with a travel mug full of coffee.
If you like omlettes but want an even healthier, filling portion this recipe is for you!
A rich, creamy quiche that uses cottage cheese instead of ricotta. Fast, easy and extremely nutritious! This is also good to have on hand for a fast breakfast reheated in the microwave.
This is a new twist to a parfait that i came up with. This is more of a dessert and can be eaten for breakfast or dinner. The calories in this dessert might look a little high but since we are reducing the volume of ingredients the calories drop down a little.
Indian Food is based on a balance of various Ingredients---Vegetarian and Non-Vegetarian.This has been a favourite of mine since childhood---except those days I ate two whole Eggs---today I eat only the Egg Whites---thanks to my Health constraints!!!Many people are sailing in the same boat as me so I thought I'd share this recipe.Combined with a Multi Grain Bread Roll it makes for a great Breakfast or Evening Snack---in fact anytime you need some nourishment!!!!
I used to love making this for Breakfast or Brunch on Sundays.These hollow Hamburger Rolls are perfect for stuffing.I dry the Bread Crumbs that result due to t6he hollowing process in the Oven so that there is no wastage.These can be used as Croutons in Soups and are far healthier than the fried ones.
Another traditional favourite it can be eaten for Breakfast,Brunch or Tea.Pohey is prepared from boiled Rice which is beaten and dried during the Summer months.By washing it under the tap in a colander this is re-constitituted into an edible
Cereal which is tasty when had with Milk and Sugar like Corn or Wheat Flakes. It is available
in the two Varieties---Thick and Thin.The Thin Variety is eaten after just sprinkling Water on it .Otherwise it turns into mush.Travellers used to carry this with a pouch of Salt in the old days as a makeshift Food in case they were unable to get a cooked meal
This is the way Tea would be made during my childhood.Half a teaspoon of this Spice Powder along with a few Fresh Sweet Violet Leaves (Banafsha/Adulsa)would be boiled in four cups of Water and reduced to half.This Concoction would then be strained,1 tsp. of Dark Honey added to this along with a squeeze of Lime Juice would be given to us three sisters to drink as hot as possible by my Nanny---specially in the Monsoon and the Winter----to warm us and prevent Coughs and Colds.She used to call it "Kaadhaa".This Powder can also be added to traditional Tea made with Milk to spice it up and give it a zing.This also is excellent as an "Ukaalaa" or just boiled in a mixture of plain Milk and Water without the addition of Tea Leaves.This is drunk with Dark Honey stirred in after it is strained into a Cup.I still continue to make this Spice Powder and add a pinch of this to spice up my early morningTea--and this acts as a great wake up call each morning--very refreshing and energising!!
Maharashtrians and Goans are all very fond of Bread.It is a Break Fast staple in every home today.The Paav Wala(Bread Wala)delivers fresh Bread to us daily in Mumbai(Bombay) warm from the nearest Bakery.This dish is made from day old Bread.This is a spicier version of the original and can be made from left-over Rotis or Bhakris as well.Tortillas can be used too----use whichever type of Bread you prefer.
Easy, delicious granola using only healthy and whole ingredients! This recipe is simple and can be modified to fit your tastes or whatever you have in the pantry!