Honey Nut Granola

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 97.1
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.0 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.0 g

View full nutritional breakdown of Honey Nut Granola calories by ingredient
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Introduction

Easy, delicious granola using only healthy and whole ingredients! This recipe is simple and can be modified to fit your tastes or whatever you have in the pantry! Easy, delicious granola using only healthy and whole ingredients! This recipe is simple and can be modified to fit your tastes or whatever you have in the pantry!
Number of Servings: 16

Ingredients

    2 C. Old-Fashioned Oats
    1/2 C. Unsweetened Coconut
    1/2 C. Walnuts, chopped*.
    6 Tbs. Honey
    1 Tbs. Cinnamon (optional)

Directions

Preheat oven to 300 degrees. Grease cookie sheet with non-stick cooking spray. Mix oats, coconut, and nuts in bowl. Heat honey in microwave for 15-30 seconds to thin. Pour honey over the oat mixture to coat thoroughly (mixture should be damp, but not sticky). Add cinnamon if desired. Spread mixture evenly on greased cookie sheet. Bake for 15 minutes. Stir. Bake another 5 minutes. Stir. Bake 2-5 minutes until granola is golden brown. Once granola cools, store in an air-tight container.

Makes approx. 16 1/4-cup servings (4 cups).

*Tips:

Feel free to substitute sliced almonds or chopped pecans for the walnuts. Nuts should not be finely chopped.

Maple syrup can be substituted for the honey, if desired.

Number of Servings: 16

Recipe submitted by SparkPeople user ASHESTOASHES.

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