Breakfast Recipes (Most Popular)
Based on this recipe using alternations described below. http://www.southerninlaw.com/2013/09/healt
hy-pumpkin-applesauce-muffins-recipe.html
http://chocolatecoveredkatie.com/2012/01/1
1/oatmeal-raisin-breakfast-cookies/
A new twist on an old fashioned dessert. It is a recipe of approximations. The amount of liquid you use depends on how well the dried bread soaks up your liquid. SO you might want to start with smaller amounts of liquid then add more as needed.
This is an upside down recipe. The topping goes on the boottom of the pan and the pancake batter goes on top of it. When served, turn the "pancake" upside down to serve.
I love Steel Cut Oatmeal. But I HATE making it in the morning. This recipe is perfect . . it cooks overnight and is ready for me in the morning.
I have founf out thet it tastes VERY good with a scoop of vanilla ice cream served on top. This discovery was made when I used all of our milk in the recipe and I like my oatmeal with milk.
Here's a quick scramble filled with lots of necessary vitamins to keep you satisfied till your next meal or healthy snack. Season with garlic salt or lemon pepper seasoning.
Sweet and creamy treat. Add 2-3 ice cubes or more to cut the sweetness and to make it nice and cold.
Sometimes eaten for breakfast by Korean people; often offered by street vendors