Brunch Recipes (Most Popular)
You can half this recipie by making all of the dough, divide it in half, and freeze half of it for up to 3 months. Then just half the filling and the glaze.
This is my Mom's version of the Egg McMuffin. She would make extras and individually wrap each sandwich in plastic wrap and place them in the fridge. This made them very convenient to warm up in the morning when you are running short on time. These make great sandwiches for any meal not just breakfast.
This is a spin on a traditional "arroz con coco" recipe. By swapping the milk for water and the coconut milk for the light version it cuts the calories nearly in half! I personally love having it hot for breakfast, but it does well cold as a dessert or treat as well.
Great for making a meal out of left over chicken, quick and easy, even the older kids can fix these for themselves after school.
These muffins have wheat germ, soy flour,flax seed meal, whole wheat flour, corn meal, unsweetened applesauce, vanilla soy milk and egg whites. The sugar content is just miniscule and there is no cholesterol and the carb content is low for muffins. You could use these for breakfast or a snack or a side item.
These quantities are all estimates...I never measure when I make this. I just dump stuff in until it looks right.
I substituted the strawberries with raspberries but it still came out delicious. I personally think that more than a cup of strawberries could be used if you really like berries. I think it came out a little strawberry weak.
Found this recipe on another website -- it's a variety of a Bon Appetit recipe.
(http://www.fatfree.com/recipes
/breads-variety/banana-oat-scones)
First mix all the dry ingredients then add the milk thwn thw egg and is the flour is still dry add some water, you will most likelly not use all the water.
I found a recipe for a lowfat breakfast quiche but improvised on it making it veggitarian without the turkey bacon and regular cheese..Instead I use veggie bacon and soy cheese...Its very good.. Plus it makes it easier for breakfast instead of cooking every morning...You just cook it then warm it up..smiles
Veggie Salad Delight~ Wash & Dice up veggies add to bowl , Dash of salt and pepper. Always good with parmesan cheese.
i LOVE breakfast potatoes that are fully loaded...but cant afford to eat these huge portions found in local diners so I came up with this recipe it came out awesome and my husband was truly satisfied with his too!