Brunch Recipes (Most Popular)
These pancakes are currently a work in progress--next time I will reduce the almond milk, and I think I got the tartar/soda ratios a little high for the rest of the mix. Altogether fairly happy with the results.
Grain Free, gluten free biscuits. Great accompaniment for a savory dish or dessert such as a Strawberry Shortcake. Net carbs 2.5g for recipe as written. Can sub 1 tbsp of agave or honey for the stevia, just adjust the carb count accordingly.
Low carb, gluten free bread. Not exactly suitable for sandwiches, this bread can easily be modified by adding more sweetener of choice to make it similar to a pound cake. Topped with fresh berries and real whipped cream..it's a great low carb dessert. Likewise, add green chiles and cheddar and you have something very similar to a cornbread. Lot's of possibilities!
Low Fat - Keep batter in fridge for up to 1 month.
Can substitute raisins or nuts in lieu of chocolate chips
Baked oatmeal never got better! They have a rich banana oatmeal flavor and each single serving is jam packed with chocolate:)
Its Light, Fresh, and Delicious. I make a huge batch and just let it sit i my fridge for like a few days. This salad is different because its not all about lettuce, the lettuce is actually and afterthought as you are eating it. It is all about the delicious combo of the fresh veggies, you don't even need any dressing!
Home late from work looking for something quick and easy, try this!
Serve in pasta bowls/Serves 2 people
This is a great meal for fall or winter. It will fill you up and give you the warm feeling that mom's cooking used to. I did not find a listing for Oyster Crackers so I added in sodium free saltines. The oyster crackers are much better in the soup. You could also use a slice of bread for dipping. This will hold in the fridge for a week and is great for leftovers on the cool nights.
An all in one easy to make recipe for breakfast, brunch, tea party, or light supper.