Dessert Recipes (Most Popular)
This is not like a traditional cake, it has no flour and it's interesting texture and slightly bitter taste make it an elegant and very grown up delicacy. Splendid with iced coffee by the pool (dream away)! So say the "Two Fat Ladies" who I have adapted this recipe from - I just added the dates at my boyfriends request.
If you use gluten free bread it's also gluten free.
I have also uploaded the un-iced version which is dairy free and much lower in cals/fat!
A great tray bake for sharing with other people. It makes up to 48 and nutrition is based on this. I often cut them a bit larger than this.
Lovely, gooey and great to share
mind you at 172 calories a slice, if you're baking for a party they are not a bad option
This is not like a traditional cake, it has no flour and it's interesting texture and slightly bitter taste make it an elegant and very grown up delicacy. Splendid with iced coffee by the pool (dream away)! So say the "Two Fat Ladies" who I have adapted this recipe from - I just added the dates at my boyfriends request.
Un iced it's a reasonably low fat treat and is dairy free. If you use gluten free bread it's also gluten free.
I have also uploaded the iced version!
This cake is so moist that it doesn't even need frosting, but I do sprinkle on some powdered sugar when it is done.
Yummy AND low fat!
A low-fat twist on a decadent traditional English dessert - creamy, with a sweet crunch!
This is a 'classic' recipe and to maintain the integrity, I only changed a few things.
Instead of 1.5 cups heavy cream, used 1 cup, and increased chicken stock by 1/2 cup.
Reduced butter by 1 Tbsp.
Increased broccoli to double (20 oz).
Reduced fat sharp chedder cheese with monterey jack cheese.
Rice is 1/2 white and half brown.
This is a take on the classic Pommes de Terre Anna, the classic french potato dish.
These are on the back of the stella doro anginetti cookies - I've just substituted FF stuff!
Scandinavian treats for any occasion! From Wikipedia: Chokladboll (literally "chocolate ball") is a popular Swedish pastry. The chokladboll is usually slightly smaller than a golfball. The chokladboll consists of oatmeal, sugar, coffee, cocoa, butter, and sometimes a pinch of vanilla sugar, which is mixed to a compact mass. Balls are formed and then rolled in nib sugar, shredded coconut, or sprinkles. Chokladboll can be eaten immediately, but it is usually first placed in the refrigerator for about an hour or in the freezer for those who prefer a harder variety. Because of its simple recipe, it can be quickly made by anyone and is popular at children's parties and as homemade candy.
These cookies are so yummy! You can add dried cranberries, chocolate chips, etc. Enjoy!