Dessert Recipes (Most Popular)
This is "killer" pastry cream. Wowza!!!! And when made with the Xylitol or stevia, it isn't nearly as guilt-ridden as it could be!
This is a great alternative to the boring protein bar. It tastes like cake but has a high enough amount of protein to help stabilize your blood sugar and stave off hunger. It's low in net carbs (about 7g per serving) and they are Whole Wheat. You could even serve this as 4 servings and still not go over 15g of carbs per serving.*
*label does count erythritol carbs but it is a 0 Cal sweetener.
Note: If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.
really can use any tropical fruit. My hubby is sensitive to tropical fruit, makes his throat itchy, so if you have someone like that microave fruit for about a minute first
Raspberry Crescent Roll Cheesecake Bars
Prep time: 5 minutes
Cook time: 25-30 minutes
Yield: 12 Bars
If you like the Wendy's Frosty but are looking for a low carb option this is it! With just three ingredients thrown into a blender then frozen it's a great treat.
There's no need for a special occasion to enjoy a rich and creamy pumpkin low carb cheesecake pie. It's a simple dessert that can be enjoyed year round.
https://lowcarbyum.com/low-carb-
pumpkin-cheesecake-pie/