brownies

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 148.5
  • Total Fat: 5.2 g
  • Cholesterol: 15.9 mg
  • Sodium: 167.5 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.4 g

View full nutritional breakdown of brownies calories by ingredient


Introduction

nothing really. dessert nothing really. dessert
Number of Servings: 12

Ingredients

    6 tbsp "I Can't Believe It's Not Butter" light margarine
    2 cup Flour - Gold medal all purpose flour
    1 large Egg, fresh, whole, raw
    1 tsp Baking Soda
    1 tsp Leavening agents, baking powder, low-sodium
    1 tsp Vanilla Extract
    5 tsp Truvia Baker Bag Cane Sugar Blend - serving size 1/2 tsp (2g)
    0.25 cup M&Ms
    4 tbsp Peanut Butter Chips, Hershey's/Reese's

Tips

you can make plain or add chocolate chips or carob chips or whatever you like.


Directions

cream margarine. add egg, soda, baking powder, vanilla and sweetener. mix well. add in baking chips and mandm's. then blend in flour. bake in 9" square pan sprayed with cooking spray or buttered and floured, so they don't stick, at 350 for 25 to 30 minutes or until golden. let cool and cut into 12 bars

Serving Size: makes 12 brownie squares

Number of Servings: 12

Recipe submitted by SparkPeople user SIMBASMOM1.