Dessert Recipes (Most Popular)
I developed this recipe from a class I took at the Culinary Institute of America. I substituted low-fat ricotta cheese for marscapone and elimined a HUGE percentage of the butter by roasting the peaches in the oven, instead of in a skillet. It's a family favorite.
This recipe has been made over generations in my family. Traditionally, the crust is made with unsalted butter, flour and a little sugar. Italian Prunes are used; they are different than traditional plums because they have a yellow skin. These come into season around the fall, and can be tricky to find. This is a vital ingredient to use-- traditional plums don't work for this! Cinnamon-sugar and melted butter is added on top of the tart-- I'd tell you the Bavarian name, but you could never pronounce it! "TZVE-TZIN-DATCHI".
To speed things up, today, I used a quality pre-made pie crust from Trader Joe's.
This is a family heirloom recipe that is a family favorite. This recipe has not been slimmed down, because there is no way to do it without losing the authenticity of the recipe. HOWEVER, I have calculated the recipe so that I can "plan ahead" to eat a slice, enjoy it and track it in my food journal
Halloween cookies that everyone will love! Feel free to add/subtract any or all of the cancdy varieties to make them your own special treat!
This is a delicious way to get your fresh fruit for the day and a HUGE hit at picnics and BBQ's! Recipe makes 32 1/2-cup servings!
Original recipe in Eating For Life cookbook uses 1/2 cup soy flour where I've used 1/4 cup each almond flour and all purpose flour. I've done it both ways and the brownies have a better consistency using the almond and all-purpose flours.
Easy recipe to make, was out of a lot sugar-free items so this is a mixed of sugar free/low fat and reg. ingredients.
As a vegetarian who doesn't eat eggs, I had a tough time finding eggless dessert recipes. Until I stumbled across an orange-cake recipe in cooks.com. I modified the recipe according to my taste, substituted wheat flour etc. Since then I've been using the above recipe by interchanging flavoring agent (plain vanilla/ date syrup/ pureed carrot etc) and it works out great!
light fluffy cold dessert thats only 1 point with WW's inspired by hungry girl
PERFECT on top of my Chocolate Coffee Cupcakes! It can also be used on anything else its super yum super lite & super low cal! :P
Spanish Rice a Roni Base with a ton of Veggie and lean Hamburger make a great stove top casserole that can also be rolled up in a tortillo for a super healthy Taco