Gluten Free Recipes (Most Popular)
Filled with carrots, zucchini, broccoli, onion and sweet potato, these noodles are gluten free, vegan and packed with flavour thanks to Barilla Gluten Free spaghetti and San-J Orange Sauce! I love black soybean tofu, but use what you have :-)
A Greek-style frybread made with rice flour, honey and Feta cheese. Original recipe from "Bread-Making" By the Greek philosopher Chrysippus in the second century B.C. Recopied into "The Philosopher's Banquet" by Athenaeus in the second century A.D. (This recipe has gone through the ages!) Recipe "modernization" found in "The Philospher's Kitchen" by Francine Segan.
A simple-to-prepare, not too sweet gluten-free muffin that you can dress up with a blueberry sauce and whipped cream for dessert, or grab on the go in the morning. They freeze well, too.
This zippy, healthy stew is very easy and quick to prepare. The hardest part is chopping the potatoes!
A great Caribbean inspired pulled pork inspired by a recipe from the Four Seasons hotel in Vancouver. Great over rice, mashed yucca root (or potatoes) or on good crusty bread!
All the goodness of Paella Marinara in a bowl, complete with tons of garlic, veggies, brown rice and lean seafood. Yields about 6 1/2 cups total, and 1 1/2 cups per serving.
These are great for kids too! You can use any combination of yogurt flavors and fruit. I like the whole yogurt because it makes this snack more filling and is offset by the small serving size.
Easy to make and "personalize" with seasonal veggies that you have on hand.
Easy to make and "personalize" with seasonal veggies that you have on hand.
Yummy, fresh, and cleansing smoothie. Measurements approximate. Fits into a large NutriBullet container. Can add a scoop of collagen for a protein boost, or some avocado for a boost of good fats.
Toss in ingredients, set it and forget it. Cook on low for 6 hours.
I have this recipe from the French Dukanautes site. This is a great way to have your daily Dukan Diet oat bran portion in the form of a sandwich or toast.
By using sweetener instead of salt this could become cake.
Makes TWO! Only 5.5 carbs per muffin or 2 net carbs
Adapted from http://allrecipes.com/recipe/paleo-one-min
ute-muffin/
Still a bit experimental. These are quite fragile. Maybe I should bake them instead of frying
Cabbage takes the place of noodles, and a Tahini sauce stands in for the cream soup!