Gluten Free Recipes (Most Popular)

Taco night at our house - we make the veggies first, then TVP, then ground meat for the carnivores. Heat the tortillas, then serve with cheese and lettuce, and everyone can pick what they want for their own taco.

Can be cooked in a crockpot or on the stove top. I keep chopped peppers, onions, and celery in the freezer for convenience.

I modified my college friend's mac & cheese recipe to be gluten-free.

CONTAINS OATS! This recipe is only for those who can tolerate oats, or can afford certified GF oats.

Variation to rice pudding

serving size is 1/4 cup

From:

http://www.celiactravel.c
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Can substitute hazelnuts

Try adding lemin juice for a sharper taste

Adapted from Elana's pantry

Chili that is simple and easy to make. My family loves it.

Great substitution for rice!

Great substitution for rice!

These are great topped with a tbsp maple syrup. These pancakes will be more dense than a typical pancake but still very yummy and very healthy!

Great for gluten free and lower carb. Non-baked.

Low sugar breakfast cookies with zucchini

great taste would never know they were gluten free.

Spinach with pineapple and coconut

3 ingredients -2 dozen cookies. Quick and easy cookie fix without all the cookies for the cookie jar.

Delicious and healthy! Pair with my brown rice and lentils for a yummy and satisfying meal!

Fire roasted tomatoes, red quinoa and aleppo pepper make this a mildly spicy warm dish for winter suppers (and lunches).

With black beans, queso fresco, corn & tomatoes