Gluten Free Recipes (Most Popular)
Shredded potatoes and cooked quinoa replace the usual flour and butter crust to create and healthier, crispy and yummy bottom. Add any fillings you want (1 to 2 cups)! I used kale, red peppers and chicken sausage and it was phenomenal!
This is a vegetarian rendition of the classic French dish called Coq Au Vin, traditionally made with stewed chicken and red wine. The cumin adds depth and a slight smoky flavor to the tofu so be sure to use it. Serve it with a mixed green salad and potatoes.
From Southern-in-law's blog, originally not gluten free carrot cake, but there is 2 options.
http://www.oatmealwithafork.com/2014/03/03
/5-ingredient-quinoa-pizza-crust-vegan
-primal-gluten-free/
from:
http://eating-made-easy.com/2011/
09/10/chocolate-coconut-macaroons/#
Tried this recipe off Southern in-law.com. Turned out rather flat pieces, but very healthy and still REALLY good!
I combined two recipes I found online, then decided to try it in the rice cooker.
Soft, buttery pumpkin spiced muffins, loaded with chocolate chips. Gluten Free, Dairy Free, Vegan
Made low fodmap without the garlic and tahini, still fantastic on fresh veggies. You can add whatever herbs, spices, or whatever sounds good to this basic recipe.
Risotto made without garlic/onions for my sensitive tummy. The vegetables can be changed depending on what's fresh in season.