Italian Recipes (Most Popular)

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Chicken Lover's Pizza Casserole
Chicken Lover's Pizza Casserole

HINT: 1 1/3 cups uncooked rice usually cooks to about 2 cups

Spinach Chicken Parm
Spinach Chicken Parm

Combine eggs and milk into one bowl. Combine panko crumbs, parsley, pepper, and sea salt (optional). Dip each piece of chicken into milk mixture, panko mixture, milk mixture, and then again the panko mixture. Lightly brown chicken in a skillet with the olive oil until the outside is lightly browned. Place browned chicken into a casserole dish. Cover with Parmesan cheese, then spinach, and then spaghetti sauce. Bake at 375 for 20 minutes.

Williams Pears in red wine sauce.
Williams Pears in red wine sauce.

Adapted from Carluccios recipe book.

cheese tortellini with basil sauce
cheese tortellini with basil sauce

we use fresh basil as we are growing our own. you can buy fresh at the store.

Pizza chicken
Pizza chicken

Trying something new

Food Nanny tuna noodle casserole
Food Nanny tuna noodle casserole

Gourmet tuna noodle casserole. You're gonna love it!

Healthy & Delicious Caesar Dressing
Healthy & Delicious Caesar Dressing

Don't be afraid of anchovy paste...you can't taste it at all and it gives it that "caesar dressing" taste!

Super Easy Spaghetti Sauce
Super Easy Spaghetti Sauce

Super easy. Meal can be on table within minutes, since the sauce is already cooked and you are just adding your favorite ingredients to it.

Vegetarian Puttanesca
Vegetarian Puttanesca

Very quick and easy meal served with pita bread instead of pasta to bring down the calories a bit. For guests not watching their weight, serve with Spaghetti and sprinkle with cheese. Ingredients available in New Zealand

Jen's Meat Sauce
Jen's Meat Sauce

The Best Sauce You Can Get From A Jar

Turkey Meatballs With Marinara Sauce
Turkey Meatballs With Marinara Sauce

Turkey Meatballs With Marinara
Serves 4
Calories 367 per serving

Rice Risotto
Rice Risotto

Great as a summer meal

Chicken Rollatini with Spinach Parmigiana
Chicken Rollatini with Spinach Parmigiana

This is excellent with a large salad, or with pasta!

 Rigatoni with Eggplant Puree
Rigatoni with Eggplant Puree

my adaptation of a recipe by Giada De Laurentis

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