Low Carb Recipes (Most Popular)

2 biscuits

This makes an excellent sugar free alternative to shelf readt syrups, made with wholesome whole foods!

These pancakes were very good, rose nicely in the pan, browned pretty and tasted like pancakes!

These turn out very light and fluffy, they have a taste comprable to buckwheat cakes. Very good!

This is a great homemade seasoning mix, I omit the paprika for a lower carb version
Found this on the internet web site addy
( http:\\grouprecipies.com/5616/best-ever-ta
c0-seasoning-mix.html )

low carb meat balls

A low carb alternative to milk gravy

Pizza found here:
http://www.instructables.com/id/L
ow-carb-high-protein-pizza-with-homema
de-sauce/

I was watching Sandra Lee Semi-homemade on Saturday and she made this dip. It looked so yummy I made it for my family. We used it for a healthy dip for celery sticks and carrots. OMG!!!!! try it you won't be disappointed!!!!

Great Summertime eating. Works as a meal all on its own.

Spicy beef tacos for lettuce wraps

A yummy fall treat when u are craving the starbucks pumpkin spice latte.

Cauliflower, Broccoli, Carrots, Onions, Leeks, Celery, Garlic, and Chicken Broth

this is my first attempt at a low carb recipe. i wanted to try to use the shiratake noodles in a recipe but wanted one of my own. i think i am going to try adding a can of mushrooms and an extra cup of broccoli next time just to bulk it up. quick, easy and filling.

easy to make and tasty.

Makes 9 Bars at 4.2 carbs each!

To make it "light" substitute light mayonnaisse. A quick easy chicken salad

This satisfying soup is great after a lot of heavy eating - low in calories, high in vitamins -- perfect! SBD friendly, all phases.

This is my favourite way to eat spaghetti squash. I like cooking it in its own skin and keeping all the vitamins intact, not to mention, it saves cleaning a baking dish.

The original dish called for pesto sauce, this cuts way back on the oil from that recipe.

This is a lower sodium recipe, if you are not worried about salt, add an envelope of onion soup mix (or 4 bullion cubes) when you put everything in the crockpot.

This can use any protein you want (I used shrimp), OR go totally vegetarian, use tofu if you want.

If using raw meat. cut it in bite sized pieces and put it in the bottom of the crockpot, then put veggies on top. I used raw shrimp and did not want to over cook them, so I added the shrimp one hour before I was going to serve the chop suey. If you are using pre-cooked (leftover meat), add to the crockpot one hour before serving time.

I used corn starch to thicken the "gravy" (1 TBSP to 1 cup of water), but you do NOT have to do this step (cornstarch is factored into the nutritional totals).

Serve over rice or chop suey noodles....(not factored into nutritional counts).

Great low carb recipe and you low-carbers can use cheese to your heart's content (sprinkle on top before placing pan in the oven).

Swap or add more veggies/spices if you have them (peppers, squash, spinach), I used the sweet potato to get the potassium and I had it on hand (low carb people, the tiny amount of sweet potato, per serving, is well within the low carb range)...just need enough eggs to cover up everything. I made this without salt, but a sprinkle of celery salt, and a pinch of red pepper flakes, goes great.

This is a great breakfast and perfect for a quick meal "as is" or chopped up and placed on top of a salad. You can freeze the portions and keep it on hand for a quick breakfast...just reheat in the microwave for 2-4 minutes on 50% power...or until warm. Do NOT reheat on full power...makes the eggs "tough and rubbery".

Cheese can be added when you put it in to bake.