Lunch Recipes (Most Popular)

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Fruit-nut sandwich spread
Fruit-nut sandwich spread

Great with Wasa bread or graham crackers.

Green Pepper Quesidilla
Green Pepper Quesidilla

Green pepper quesidilla

Pasta Salad
Pasta Salad

boil macaroni until just done and cool.

No-Guilt Chicken Alfredo w/spinach
No-Guilt Chicken Alfredo w/spinach

Love alfredo, but hate the fat and calories? I know I do and I came up with this slimmed-down version so I could have my alfredo and eat it too! This is meant for one, but can easily be doubled or more if necessary.

Glass Jar Chef Salad-FF Zesty Italian
Glass Jar Chef Salad-FF Zesty Italian

Sub preferred salad dressing & change calories accordingly. Use wide-mouthed quart canning jars. Make individual salads & store in refrigerator for up to a week. I stay away from meat that may spoil more quickly such as turkey or chicken; this, of course, depends on how long your salads will be stored in your fridge.

Vegetable and chickpea curry
Vegetable and chickpea curry

From Fitness mag. they called for 14 oz light coconut milk but I used light soy milk and coconut extract. It would be creamier if you used the coconut milk or fat free half and half w/ extract but would add calories

Summer Salad for One
Summer Salad for One

As the weather heats up, this is a good cool meal for one with very little prep required.

Sweet & Sour Veggies (Based on a McDougall MWL Recipe)
Sweet & Sour Veggies (Based on a McDougall MWL Recipe)

Based on a recipe from McDougall's Maximum Weight Loss book

low fat potato, chicken and corn chowder
low fat potato, chicken and corn chowder

Serving Size: make 5 very hearty portions 1 3/4 cup each

Alambres
Alambres

Mexican Dish-similar to Fajitas

Pizza with Tuna and Feta cheese
Pizza with Tuna and Feta cheese

High in Protein (18.8 gr) and Fiber (8 gr

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