Beef/Pork Recipes (Most Popular)
This recipe came out of the Columbus Dispatch (Ohio); I have adapted it to bring down the calories. It takes a long time to cook in the oven, but your house will smell like heaven and everyone will be quite impressed because this one is really tasty!
My family says this is, hands down, the best chili ever... and it takes about 30 minutes to make!
I produced a series of cooking videos in the early 1980's featuring a woman from Florida who was called "The Everyday Gourmet". Her recipes are the best and I make them to this day! Can't say this is real healthy. One of these days I'll do a lighter version of this... but it sure is yummy!
My mother always made the best pot roast. But because she was dealing with four kids and a hectic life, she would put it on the stove and forget about it, until one of us would hear her shriek, "Oh my God!! Check the pot roast!" Most of the time, we could catch it just in the nick of time before all the broth boiled away. I swore, when I grew up, that I was going to keep the freaking broth topped off and avoid the drama... but as it turns out, that's the secret to phenomenal pot roast!
Portion out your meatloaf from the beginning, and save the cooking time!
Makes 24 portions, you choose your servings.
A few extra ingredients changes the taste of my original Chili with Red Beans recipe. I don't put any extra spices in it, because on of our kids is sensitive to them, but the Mister and I both top off our chili with some pickled jalapeño’s for some extra heat. :o)
We love this twist to stuffed peppers. The extra spice from the hot sausageand the little bit of cheese is great. Enjoy
My husband loves stuffed peppers but my old recipe called for white rice and lots of ground meat. I replaced the majority of rice with brown and wild rice, reduced the amount of meat and replaced it with shredded carrots and mushrooms. Less calories, less guilt and very tasty.
Grilled steak with sauteed vegetables are always a winner in my house!