Fish Recipes (Most Popular)
Bay scallops are excellent in a cream sauce. This recipe is adapted from an exboyfriend who really had a way with scallops.
This is a slight makeover of Giada's crab salad recipe on FoodNetwork. I remade it for a smaller portion since I'm not serving at a party and using more affordable crab meat.
The shrimp could easily be switched out for another protein, and this could easily be made vegan using tofu or tempeh. It's really filling, and full of protein.
This is a great soupy spicy shrimp dish to serve over brown rice, spaghetti, or quinoa
1 can Tuna, 1 large dill pickle, 2 tbsp chopped onion, 1 celery stalk, 2 tbsp trader joe's light mayonaise, paprika, pepper
from Bon Appetit December 2005. I doubled the spinach and use less than 1/8 the sauce per serving.
When you're craving pizza... a yummy way to get more vegis