Fish Recipes (Most Popular)

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Adirondack Quiche
Adirondack Quiche

no crust and no butter

Quick Shrimp
Quick Shrimp

This is my 'go to' meal, when I have come home after a long day and the only other choice is *du-dumm* fast food. It is quick, easy, and if you keep a bag of these frozen gems in your freezer, you can whip this up in an instant and save on calls to the pizza man!

Fish and Grits
Fish and Grits

So simple, yet so delicious! After you add salt and pepper, dress up your fish and grits with some grated cheese, hot sauce and lemon or lime slices. Delicious, filling and great for a rainy day.

Tuna Casserole
Tuna Casserole

Creamy, delicious tuna casserole

Simple spicy, garlic shrimp
Simple spicy, garlic shrimp

Delicious Spicy, Garlic baked shrimp

Tilapia with Tomatoes & Salsa
Tilapia with Tomatoes & Salsa

I adapted this recipe from Recipe #193240 on Recipezaar.
For even less calories, use olive oil flavored cooking spray.

Tuna, Brown Rice, and Zucchini Casserole
Tuna, Brown Rice, and Zucchini Casserole

A great way to use leftover brown rice, and any vegetables of your choice from your garden, freezer or refrigerator.

Fish Chowder Made Easy
Fish Chowder Made Easy

Using a can of New England clam chowder as the base, quick work is made of pulling together a delicious and filling fish chowder.

Simple no thrill tuna noodle casscrole
Simple no thrill tuna noodle casscrole

You add the thrills I don't like them.

Clam Sauce (Very simple)  with Pasta
Clam Sauce (Very simple) with Pasta

Very easy, very quick. Nutritional info includes pasta

Jambalaya Stir-fry
Jambalaya Stir-fry

This is a low-carb treat for a pretty quick meal. You can add spices for your taste, but I use cayenne pepper, lemon pepper, and black pepper.

Easy Spicy Shrimp Pasta
Easy Spicy Shrimp Pasta

Easy, low fat and delicious!! Prepare all vegetales and fruit ahead of time (while pasta is cooking). If lemon flavor is too strong add more pasta water and/or wine.

Broiled Salmon with Mango Salsa
Broiled Salmon with Mango Salsa

This recipe has a lot of ingredients, but the marinade and salsa are simple to whip up on a busy weeknight and yet you have a very sophisticated and healthy dinner. This dish pairs well with garlic-mashed potatoes and a green salad.

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