Fish Recipes (Most Popular)
a tasty meal ready in minutes. We place 1 patty on a Sarah Lee Reduced CalorieHamburger Bun and another alond side. Also tasty topped with cheese. Bun and Cheese are optional and not included in the nutrition information
I can't stand the sight, or smell of mayo so I came up with a way to have tuna sandwiches long ago without the mayo. This is just a basic mix that can be dressed up anyway you'd like. I like it in pitas because it holds it all in.
my favorite quick and easy breakfast or just anytime meal....i will sometimes serve with a nice piece of toast or some bacon or ham on the side....or add potatoes or something to make it a little more hearty....
This is a quick and easy meal to prepare when time is limited. It is satisfying and healthy. If desired serve with crackers or dry toast sprinkled with garlic powder.
Welcome to the third installment of Grace Before Meals video webisodes featuring Fr. Leo Patalinghug. Co-produced by SQPN.com and GraceBeforeMeals.com.
Who would have thought it possible to create Liturgically colored sauces? Well, Fr. Leo did! Join him in the kitchen at Mount Saint Mary’s Seminary in Emmitsburg, Maryland as he jumps into the kitchen and dives into our Catholic faith. Bring your appetite. You’re going to get hungry! In this episode Fr. Leo shows you how to make an mouth-watering RED sauce - Rosso Allo Vino Bianco.
Welcome to the fourth installment of Grace Before Meals video webisodes featuring Fr. Leo Patalinghug. Co-produced by SQPN.com and GraceBeforeMeals.com.
Who would have thought it possible to create Liturgically colored sauces? Well, Fr. Leo did! Join him in the kitchen at Mount Saint Mary’s Seminary in Emmitsburg, Maryland as he jumps into the kitchen and dives into our Catholic faith. Bring your appetite. You’re going to get hungry! In this episode Fr. Leo shows you how to make an incredible WHITE sauce - Vino Bianco alla Crema.
Healthy and yummy version of tuna casserole - low in fat, no noodles and high in fiber and taste.
There's a healthy version if you search "Penne a la Betsy," on spark, but if you did make the full fat version from the inestimable PW site, here: http://thepioneerwoman.com/cooking/2007/09
/cooking_with_my_punk-ass_little_siste
r_penne_a_la_betsy/ I thought I'd at least share the breakdown.
Chef Jody Adams of Rialto at The Charles Hotel in Cambridge is famous for this type of rustic dish. At the restaurant she serves the stew on mashed potatoes.
Just something the kids love and its easy when you need a quick and EASY meal. May not be the healthiest but very tasty.
2 delicious spicy tuna or salmon rolls with sesame seeds at only 1750cal with 26g protein! Quick & fast too!