Fish Recipes (Most Popular)
This is the best red clam sauce that I have ever tried. I like to portion it out and freeze it for those days when I don't feel like cooking a big meal.
Great veggie meatloaf with chili sauce on top, makes 6 servings, approx 3 oz per serving. Easy to reheat in microwave.
A delicious french toast that gets its flavor from spices rather than fat.
(I'm trying it tonight on tortilla wraps!) HG recipe is "truly incredible and not overly "fishy" at all. Enjoy its creamy deliciousness on English muffins, tortillas, crunchy veggies and SO much more..." ~ Hungry-Girl.com
Adapted from Shrimp Pasta by member, PSYCOFREAK (originally adapted from Kraft recipe, shrimp-in-love).