Crab Meat and Potato Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 231.3
- Total Fat: 8.2 g
- Cholesterol: 62.4 mg
- Sodium: 658.3 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 3.2 g
- Protein: 9.3 g
View full nutritional breakdown of Crab Meat and Potato Salad calories by ingredient
Number of Servings: 8
Ingredients
-
6 small boiled red potatoes w/o skin
Cooked in 1tsp of salt and red pepper flakes
2 large eggs - hard boiled
1 tbs black pepper
2 small packages of imitation crab meat
1/4 cup of olive oil
Directions
Boil potatoes in 1 tsp salt and crushed red pepper
-in their skin!
Boil 3 eggs and chop
Once potatoes are cooked, peel of the skin and chop into small cubes.
Finely chop hard boiled eggs as well
Mix potatoes; eggs; crab meat and season with approx 1tbs of pepper as well as olive oil.
Chill before serving - I love this potatoe salad my Mom used to make it all the time.
Number of Servings: 8
Recipe submitted by SparkPeople user MELGRL888.
-in their skin!
Boil 3 eggs and chop
Once potatoes are cooked, peel of the skin and chop into small cubes.
Finely chop hard boiled eggs as well
Mix potatoes; eggs; crab meat and season with approx 1tbs of pepper as well as olive oil.
Chill before serving - I love this potatoe salad my Mom used to make it all the time.
Number of Servings: 8
Recipe submitted by SparkPeople user MELGRL888.