Fish Recipes (Most Popular)

This is a leaner version of an old favorite. I replaced the majority of the mayonnaise with plain yogurt.

you can make as much or as little as you like to suit your family.

These yummy meatballs look and taste great and are loved by kids and adults alike. The recipe is from Jean Pare's cookbook (minus the salt) and I have been making these for years as my husband loves to fish. We use home canned Coho, but any red salmon will do. Serve with a crisp green salad and whole grain buns to sop up any extra sauce.

Easy to make tuna salad.

Low fat cream of mushroom

A light citrus flavor makes this dish a delight by itself or diced over a salad. High in protein.

Recipezaar recipe #33120

From http://thepioneerwoman.com/tasty-kitchen/r
ecipes/main-courses/kickine28099-tequi
la-shrimp/

Use 1/4 cup on dry toast with lettuce--good!

Fast and Delicious

This is the way my mom used to make them. The patties are best cooked in a cast iron skillet, but a regular pan should be okay too.