Fish Recipes (Most Popular)

salmon in a light coconut milk sauce with curry

Salmon Pie

I prefer this tuna salad as an open-face sandwich on a slice of toasted whole wheat bread.

This is a good recipe for baked haddock. I got it from the back of a bag of frozen haddock fillets from my local grocery store.

Nice way to eat fish.

Zesty twist on Tuna! All the fresh ingredients make this a tasty meal.

Use this Tuna mix with whole wheat crackers, celery, whole wheat bread. My favorite is Whole Wheat Ritz Crackers.

Shrimp and bok choy served in a thickened ginger sauce.

Makes 6 (2.5 inch) patties.

This is a modified version of a recipe that David Lore used to bring to our Quaker potlucks (before our meeting-place went vegetarian). It is a quick, good-tasting dish which makes a great dinner when paired with a spinach salad.

This is one of my very favorite dinners. It’s quick and easy to make and the fish comes out moist and flaky with a crunchy crust. Even non-fish lovers will love this! To make it gluten free, simply use a gluten free flour. Ground flaxseed is also an option!

For more great recipes, check out my blog: http://www.fannetasticfood.com/

A flavorful twist on traditional tuna salad!

I found this recipe in the grocery store on one of those wire racks.

with eggs and spinach, low fat rice.

Fresh ingredients make this tuna salad bursting with flavor and definitely not boring.